We put a special effort at Hidden Hills Country Club to providing delicious cuisine in a dining atmosphere that has a relaxed family feeling.
Whether you're here for a quiet dinner in the Carnoustie or Turnberry Rooms or you're having lunch in the Troon Room, our 19th hole, you'll enjoy the friendly, cordial service, the beautifully prepared dishes and the ambiance that is Hidden Hills.
The Turnberry Room is our main dining area, beautifully furbished and the place to go for Sunday breakfast buffet, daily lunch or Family Dining Night on Fridays. Our more formal dining nights take place in the Carnoustie Room, which holds groups up to 75.
For a quick lunch, post-golf snack or your favorite beverage, members meet up at the Troon Room, our popular 19th hole member-gathering place.
One Wednesday night a month is Prime Rib and Snow Crab Night, a member favorite at Hidden Hills. And on Fridays it's Family Dining Night, where the chef prepares something a little special for family members of all ages.
Click here to request information about becoming a member, or call us at (904)641-8121 ext.119
Our popular Breakfast Buffet takes place every Sunday from 10 a.m. to 1 p.m. and many Sunday events are themed. For example, a recent breakfast them was “New Orleans-style Brunch,” complete with a jazz trio.
We also hold a number of special social events during the week. Happy Hours are every Friday from 4-6 p.m. in the Turnberry Room, and our twice-weekly Social Hour takes place Thursdays and Saturdays from 4-7 p.m. in the Troon Room.
There are long lists of events like these that offer you a chance to mingle with fellow members and make new friends. 
And consider this partial list of the many outstanding food and social events each year that members can enjoy at Hidden Hills and check out how many will appeal to the entire family:
- Wine tasting parties.
- Kids' Night Out when we entertain the youngsters and you have the evening to yourself.
- Italian theme nights the first Wednesday of every month.
- Brunch with Santa Claus.
- New Year's Eve parties.
- Our Valentine's Day Dinner.
- St. Paddy's dinner buffet.
- Cooking classes with our new executive chef.
- Easter Sunday brunch and egg hunt.
- Friday Fish Fries.
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Click here to request information about becoming a member, or call us at (904)641-8121 ext.119
For more information, on what we offer in dining events, contact the staff members listed here:
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Catering and Special
Events Director
Jennifer Miller (Ext. 118) |
Chef 's Office
(Ext.145) |
Bar Manager
Pete Thomas (Ext.123) |
