Wednesday Night Buffets for November
Buffet is open from 5-8 pm; dinner is served until 9. You can order off the menu any Wednesday instead of the buffet. Reservations requested: 641-8121.
All About the Beef: Wednesday, November 5
Minestrone and Meatball Soup, Salad Bar, Grilled Mini Beef Sliders with all the Fixins, Grilled Sirloin Beef Kabobs with Vegetables, Housemade Salisbury Steak with Mushroom Gravy, Chef-Carved Top Round of Beef with a Spicy Mustard Horsey Sauce, Shoestring Fries, Mashed Potatoes, Vegetable Rice Pilaf, Corn Medley, Freshly Baked Rolls & Dessert Display. Adults: $16.95+; Kids 4-12: $9.95+
South of the Border: Wednesday, November 12
Chicken Tortilla Soup, Chips with Salsa & Queso Dip, Taco Salad Bar with Beef and Chicken and all the sides, Shiitake and Chorizo Stuffed Pablano Peppers with a Spicy Queso Drizzle, Meatless Mexican Lasagne, Beef Enchiladas, Black Beans, Mexican Rice, Refried Beans, Cornbread, Dessert Display. Adults: $16.95+; Kids 4-12: $9.95+
Prime Rib & Crab Legs: Wednesday, November 19
Slow-Roasted Prime Rib, Alaskan Crab Legs, Chef’s Choice Entrée, Rice Pilaf, Mashed Potato Bar, Vegetable, Dessert Display;Adults: $27.95+; Kids 4-12: $15.95+; Under 4 eat free
The Lighter Side: Wednesday, November 26
Salad Bar, Tomato/Onion/Cucumber Salad, Rosemary & Garlic Crusted Grilled Chicken
Breast, Grilled Salmon with a Grilled Mango Salsa, Chef-Carved Grilled Flank Steak, Grilled Asparagus, Vegetable Rice Pilaf, Grilled Portabellos and Roasted Red Peppers, Grilled Yukon Gold Potatoes, Freshly Baked Rolls, Dessert Display. Adults: $16.95+; Kids 4-12: $8.95+
Hidden Hills Dining: Elegant Cuisine
Presented in a Relaxed, Casual Atmopshere
We put a special effort at Hidden Hills Country Club to providing delicious cuisine in a dining atmosphere that has a relaxed family feeling.
Whether you're here for a quiet dinner in the Turnberry Room or you're having lunch in the Troon Room, our 19th hole, you'll enjoy the friendly, cordial service, the beautifully prepared dishes and the ambiance that is Hidden Hills.
The Turnberry Room is our main dining area, beautifully furbished and the place to go for Sunday breakfast buffet, daily lunch and Wednesday and Friday Dining. We now allow neat jeans throughout the Clubhouse for a casual family dinner!
For a quick lunch, post-golf snack or your favorite beverage, members meet up at the Troon Room, our popular 19th hole member-gathering place.
The last Wednesday night each month is Prime Rib and Crab Legs Night, a member favorite at Hidden Hills. All other Wednesdays feature different themed buffets each week, value priced from $12.95 to $16.95 per person. And on Fridays we offer Kids Night Out so kids can have their own fun with dinner, movie, crafts and activities to keep them busy while mom & dad have their own dinner night.
Our popular Breakfast Buffet takes place every Sunday from 9 am to 1:30 pm and many Sunday events are themed. There you can enjoy a chef-attended omelet station with eggs cooked any way you like, freshly made waffles, bacon, sausage, grits, hash browns, sausage gravy and biscuits, fruit, danish and muffins, all for just $11.95+ per adult and $7.95+ per child ages 4-12.
Happy Hours are every Friday with complimentary hors d'eouvres from 4-6 pm in the Turnberry Room, and our twice-weekly Social Hour takes place Thursdays and Saturdays from 4 pm to closing in the Troon Room.
There are long lists of events like these that offer you a chance to mingle with fellow members and make new friends. And consider this partial list of the many outstanding food and social events each year that members can enjoy at Hidden Hills and check out how many will appeal to the entire family:
- Wine tasting parties
- Brunch with Santa Claus
- New Year's Eve parties
- Our Valentine's Day Dinner
- St. Paddy's dinner buffet
- Easter Sunday brunch and egg hunt
- Fish Fries
Click here to view our Lunch Menu
Click here to view our Dinner Menu
Click here for our Takeout Menu
Click here for our Little Bites kids' menu
For more information, on what we offer in dining events, contact the staff members listed here:
Catering and Special Events
(904) 641-8121 ext. 118
(904) 641-8121 ext. 145