Wednesday Night Buffets for May

Buffet is open from 5-8 pm; dinner is served until 9. You can order off the new Dinner Menu or Grille Menu any Wednesday instead of the buffet. Reservations requested: 641-8121.

May 13: Southern Style Buffet
Carved Pork Loin with Honey Mustard Sauce, Hidden Hills Meat Loaf with Gravy, Fried Catfish with Tartar Sauce, Creamed Corn, Buttermilk Mashed Potatoes, Southern Style Green Beans, Pick a Pie Dessert Assortment, Banana Pudding.

Adults: $21.95+; Kids 4-12: $11.95+

May 20: BBQ Buffet
Carved Pork Ribs with BBQ Sauce, Pulled Pork, Beer Can BBQ Chicken, Mashed Potatoes, Collard Greens, Grilled Corn on the Cob, Cornbread, Cole Slaw, Ice Cream Bar, Banana Pudding, Apple Pie.

Adults: $23.95+; Kids 4-12: $12.95+

May 27: Prime Rib & Crab Legs
Carved Prime Rib, Alaskan King Crab Legs, Grilled Chicken with Bacon Bruschetta Topping, Pot Roast with Vegetables, Rice Pilaf, Mashed Potatoes, Potatoes, Vegetable Medley, Dessert Display

Adults: $27.95+, Kids 4-12: $14.95+

Sunday Breakfast Buffet

Each week has a different theme & menu items that go with it, along with our regular items: omelet station, waffle station, bacon, sausage, grits, hash browns, sausage gravy & biscuits, fresh fruit, Danish and muffins. Buffet is available every Sunday, 9 am to 1:30 pm.  Adults, $11.95+ ; Kids 4-12: $6.95+

Sunday, May 17: Asian
Breakfast Egg Rolls with Dipping Sauce, Fried Apricot Dumplings with Sweet & Spicy Dipping Sauce. 

Omelet Add-Ins: Shiitake Mushrooms, Asian Chicken, Scallions, Carrots

Sunday, May 24: Scottish Style
Breakfast Shepherd's Pie, Apple Fritters with Scottish Cream

Omelet Add-Ins: Banger Sausages, Leeks & Dried Fruits

Sunday, May 31: Russian Style
Bacon Potato Cakes with Sour Cream & Chives; Breakfast Pierogies

Omelet Add-Ins: Smoked Salmon, Potatoes, Sweet Braised Red Cabbage

Hidden Hills Dining: Elegant Cuisine

Presented in a Relaxed, Casual Atmopshere

We put a special effort at Hidden Hills Country Club to providing delicious cuisine in a dining atmosphere that has a relaxed family feeling.

Whether you're here for a quiet dinner in the Turnberry Room or Dining2.jpgyou're having lunch in the Troon Room, our 19th hole, you'll enjoy the friendly, cordial service, the beautifully prepared dishes and the ambiance that is Hidden Hills.

The Turnberry Room is our main dining area, beautifully furbished and the place to go for Sunday breakfast buffet, daily lunch and Wednesday and Friday Dining. We now allow neat jeans throughout the Clubhouse for a casual family dinner!

For a quick lunch, post-golf snack or your favorite beverage, members meet up at the Troon Room, our popular 19th hole member-gathering place.

The last Wednesday night each month is Prime Rib and Crab Legs Night, a member favorite at Hidden Hills. All other Wednesdays feature different themed buffets each week, or you can order off the dinner or all-day grille menus. And on Fridays we offer Kids Night Out so kids can have their own fun with dinner, movie, crafts and activities to keep them busy while mom & dad have their own dinner night.

Our popular Breakfast Buffet takes place every Sunday from 9 am to 1:30 pm and many Sunday events are themed. There you can enjoy a chef-attended omelet station with eggs cooked any way you like, freshly made waffles, bacon, sausage, grits, hash browns, sausage gravy and biscuits, fruit, danish and muffins, all for just $11.95+ per adult and $7.95+ per child ages 4-12.

Happy Hours are every Friday with complimentary hors d'eouvres from 4-6 pm in the Turnberry Room, and our twice-weekly Social Hour takes place Thursdays and Saturdays from 4 pm to closing in the Troon Room.

There are long lists of events like these that offer you a chance to mingle with fellow members and make new friends. And consider this partial list of the many outstanding food and social events each year that members can enjoy at Hidden Hills and check out how many will appeal to the entire family:

Click here to view our Lunch Menu

Click here to view our Dinner Menu

Click here to view our Dessert Menu

Click here for our Takeout Menu

Click here for our Little Bites kids' menu

For more information, on what we offer in dining events, contact the staff members listed here:

Catering and Special Events

Suzanne Allen
(904) 641-8121 ext. 118

Executive Chef
Jerry Snider
(904) 641-8121 ext. 145