Hidden Hills Dining: Elegant Cuisine Presented in a Relaxed, Casual Atmopshere

          We put a special effort at Hidden Hills Country Club to providing delicious cuisine in a dining atmosphere that has a relaxed family feeling.

          Whether you're here for a quiet dinner in the Turnberry Room or Dining2.jpgyou're having lunch in the Troon Room, our 19th hole, you'll enjoy the friendly, cordial service, the beautifully prepared dishes and the ambiance that is Hidden Hills.

          The Turnberry Room is our main dining area, beautifully furbished and the place to go for Sunday breakfast buffet, daily lunch and Wednesday and Friday Dining. We now allow neat jeans throughout the Clubhouse for a casual family dinner!

          For a quick lunch, post-golf snack or your favorite beverage, members meet up at the Troon Room, our popular 19th hole member-gathering place.

          One Wednesday night a month is Prime Rib and Crab Legs Night, a member favorite at Hidden Hills. All other Wednesdays feature different themed buffets each week, value priced from $12.95 to $14.95 per person. And on Fridays we offer Kids Night Out so kids can have their own fun with dinner, movie, crafts and activities to keep them busy while mom & dad have their own dinner night.

          Our popular Breakfast Buffet takes place every Sunday from 9 am to 1:30 pm and many Sunday events are themed. For example, a recent breakfast theme was “New Orleans-style Brunch,” complete with a jazz trio.

          We also hold a number of special social events during the week. Happy Hours are every Friday from 4-6 p.m. in the Turnberry Room, and our twice-weekly Social Hour takes place Thursdays and Saturdays from 4-7 p.m. in the Troon Room.

          There are long lists of events like these that offer you a chance to mingle with fellow members and make new friends. And consider this partial list of the many outstanding food and social events each year that members can enjoy at Hidden Hills and check out how many will appeal to the entire family:

Click here to view our Lunch Menu

Click here to view our Dinner Menu

Click here for our Takeout Menu

Click here for our Little Bites kids' menu

For more information, on what we offer in dining events, contact the staff members listed here:

Catering and Special Events
(904) 641-8121 ext. 118


Executive Chef
Kira Lewis
(904) 641-8121 ext. 145


Bar Manager
Calley Sprague
(904) 641-8121 ext. 123