Wednesday Night Buffets for November
Buffet is open from 5-8 pm; dinner is served until 9. You can order off the Dinner Menu or Grille Menu any Wednesday instead of the buffet. Reservations requested: 641-8121.
November 4: Grill Out
Chef-Carved Grilled Flank Steaks, Mixed Grilled Vegetables, Rice, Swordfish Skewers, Mixed Berry
Salad, Sausage with Peppers & Onions, Peach Cobbler
Adults: $18.95+; Kids 4-12: $10.95+
November 11: All American Veteran's Buffet
BBQ Ribs and Chicken, Macaroni & Cheese, Tossed Salad, Green Beans, Hawaiian Rolls, Apple Pie. Adults: $16.95+, Kids 4-12: $9.95+
November 18: Prime Rib & Crab Legs
Salad Bar, Chef Carved Slow-Roasted Prime Rib, King Crab Legs, Chef’s Choice Entree and Starch and Vegetable
Adults: $27.95+; Kids 4-12: $14.95+
November 25: Ala Carte Dining
Choose what you like from our Fall Dinner Menu or Grille Menu, or one of our seafood dinner specials. Make it easy with your favorite selections when you bring out of town guests to dinner on the night before Thanksgiving.
Sunday Breakfast BuffeOmelet Station with eggs cooked any style, Waffle Station, Bacon, Sausage, Grits, Hash Browns, Sausage Gravy & Biscuits, Fresh Fruit, Danish and Muffins. Each week offers a different theme with an additional item on the buffet. Available every Sunday from 9 am to 1:30 pm. $11.95+ per adult, $7.95+ per child ages 4-12; under 4 are free.
Plated breakfasts are also available for those who want a smaller breakfast. Click here for a menu.
November 1: Mini Frittatas
November 8: Eggs Benedict
November 15: Pumpkin French Toast
November 22: Buttermilk Pancakes with Assorted Flavored Syrups
November 29: Turkey ala King
Hidden Hills Dining: Elegant Cuisine
Presented in a Relaxed, Casual Atmopshere
We put a special effort at Hidden Hills Country Club to providing delicious cuisine in a dining atmosphere that has a relaxed family feeling.
Whether you're here for a quiet dinner in the Turnberry Room or you're having lunch in the Troon Room, our 19th hole, you'll enjoy the friendly, cordial service, the beautifully prepared dishes and the ambiance that is Hidden Hills.
The Turnberry Room is our main dining area, beautifully furbished and the place to go for Sunday breakfast buffet, daily lunch and Wednesday and Friday Dining. We now allow neat jeans throughout the Clubhouse for a casual family dinner!
For a quick lunch, post-golf snack or your favorite beverage, members meet up at the Troon Room, our popular 19th hole member-gathering place.
The last Wednesday night each month is Prime Rib and Crab Legs Night, a member favorite at Hidden Hills. All other Wednesdays feature different themed buffets each week, or you can order off the dinner or all-day grille menus. And on Fridays we offer Kids Night Out so kids can have their own fun with dinner, movie, crafts and activities to keep them busy while mom & dad have their own dinner night.
Our popular Breakfast Buffet takes place every Sunday from 9 am to 1:30 pm and many Sunday events are themed. There you can enjoy a chef-attended omelet station with eggs cooked any way you like, freshly made waffles, bacon, sausage, grits, hash browns, sausage gravy and biscuits, fruit, danish and muffins, all for just $11.95+ per adult and $7.95+ per child ages 4-12.
Happy Hours are every Friday with complimentary hors d'eouvres from 4-6 pm in the Turnberry Room, and our twice-weekly Social Hour takes place Thursdays and Saturdays from 4 pm to closing in the Troon Room.
There are long lists of events like these that offer you a chance to mingle with fellow members and make new friends. And consider this partial list of the many outstanding food and social events each year that members can enjoy at Hidden Hills and check out how many will appeal to the entire family:
- Wine tasting parties
- Brunch with Santa Claus
- New Year's Eve parties
- Our Valentine's Day Dinner
- St. Paddy's dinner buffet
- Easter Sunday brunch and egg hunt
- Fish Fries
Click here to view our Lunch Menu
Click here to view our Dinner Menu
Click here for our Takeout Menu
Click here for our Little Bites kids' menu
For more information, on what we offer in dining events, contact the staff members listed here:
Catering and Special Events
(904) 641-8121 ext. 118