Wednesday Night Buffets for July

Buffet is open from 5-8 pm; dinner is served until 9. You can order off the menu any Wednesday instead of the buffet. Reservations requested: 641-8121

Wednesday, July 2: Wing Night
Fried & Grilled Wings with a variety of sauces: Sweet Chili Teriyaki, Spicy Mustard BBQ, Mild/Medium/Hot, Cilantro, Garlic & Ranch, Chipotle Mustard, and Garlic Butter. Choose your flavors and let our Chef toss them to order! Also on the buffet: Jalapeno Poppers, Buffalo Style Zingers, Curly Fries and an Ice Cream Station for dessert.

Adults: $14.95+; Kids 4-12: $8.95+; Under 4 eat free

Wednesday, July 9 — The Lighter Side Grille
Super Salad Bar, Grilled Caesar Shrimp Salad, Rosemary & Garlic-Crusted Grilled Chicken, Spicy Marinated Grilled Flank Steak, Grilled Yukon Gold Potatoes, Grilled Vegetables, Fruit & Yogurt Parfaits with Granola. 
Adults: $14.95+; Kids 4-12: $8.95+; Under 4 eat free

Wednesday, July 16 — Fajita & Taco Fantastico
Chicken Tortilla Soup, Chips & Salsa with Queso Dip, Fajita Bar with Beef, Shrimp, Chicken, Pork, Peppers and Onions, Build-your-own Taco Station with all the sides with soft and hard shells, Stuffed Pablano Peppers, Mexican Rice, Refried Beans, Cornbread,  Dessert Display.
Adults: $15.95+; Kids 4-12: $8.95+; Under 4 eat free

Wednesday, July 23 — All American Cookout on the Back Patio
Salad Bar, Chicken Noodle Soup, Cucumber, Tomato & Onion Salad, Grilled Angus Beef Burgers with all the sides, BBQ Glazed St. Louis Pork Ribs, Crispy Fried Boneless Chicken Breasts, Chicken & Dumplings, Macaroni & Cheese, Corn on the Cob, Assorted Pies.
Adults: $16.95+; Kids 4-12: $9.95+; Under 4 eat free

                 
Wednesday, July 30 —  Prime Rib & Crab Legs
Slow Roasted Prime Rib Alaskan Crab Leg,  Chef’s Choice Entrée, Vegetable Rice Pilaf, Mashed Potato Bar, Chef’s Choice Vegetable and Dessert Display
Adults: $26.95+; Kids 4-12: $14.95+; Under 4 eat free

Hidden Hills Dining: Elegant Cuisine

Presented in a Relaxed, Casual Atmopshere

We put a special effort at Hidden Hills Country Club to providing delicious cuisine in a dining atmosphere that has a relaxed family feeling.

Whether you're here for a quiet dinner in the Turnberry Room or Dining2.jpgyou're having lunch in the Troon Room, our 19th hole, you'll enjoy the friendly, cordial service, the beautifully prepared dishes and the ambiance that is Hidden Hills.

The Turnberry Room is our main dining area, beautifully furbished and the place to go for Sunday breakfast buffet, daily lunch and Wednesday and Friday Dining. We now allow neat jeans throughout the Clubhouse for a casual family dinner!

For a quick lunch, post-golf snack or your favorite beverage, members meet up at the Troon Room, our popular 19th hole member-gathering place.

The last Wednesday night each month is Prime Rib and Crab Legs Night, a member favorite at Hidden Hills. All other Wednesdays feature different themed buffets each week, value priced from $12.95 to $16.95 per person. And on Fridays we offer Kids Night Out so kids can have their own fun with dinner, movie, crafts and activities to keep them busy while mom & dad have their own dinner night.

Our popular Breakfast Buffet takes place every Sunday from 9 am to 1:30 pm and many Sunday events are themed. There you can enjoy a chef-attended omelet station with eggs cooked any way you like, freshly made waffles, bacon, sausage, grits, hash browns, sausage gravy and biscuits, fruit, danish and muffins, all for just $11.95+ per adult and $7.95+ per child ages 4-12.

Happy Hours are every Friday with complimentary hors d'eouvres from 4-6 pm in the Turnberry Room, and our twice-weekly Social Hour takes place Thursdays and Saturdays from 4 pm to closing in the Troon Room.

There are long lists of events like these that offer you a chance to mingle with fellow members and make new friends. And consider this partial list of the many outstanding food and social events each year that members can enjoy at Hidden Hills and check out how many will appeal to the entire family:

Click here to view our Lunch Menu

Click here to view our Dinner Menu

Click here for our Takeout Menu

Click here for our Little Bites kids' menu

For more information, on what we offer in dining events, contact the staff members listed here:

Catering and Special Events
(904) 641-8121 ext. 118


Executive Chef
Kira Lewis
(904) 641-8121 ext. 145


Bar Manager
Calley Sprague
(904) 641-8121 ext. 123